What is Chinese White Tea? 

What is Chinese White Tea?

• white tea is made from the youngest buds, picked in Spring, before they are open and still covered in fine white hairs
• key processing steps: Withering, Baking
• white tea does not go through the Killing the Green or Rolling processes so that the fine white hairs are not destroyed
• the delicate appearance and flavour of the leaf are also preserved
• white tea is generally brewed at 95°C, using one part tea to three or four parts water

The above information is provided by Chinese Tea for You.

Click the following links to buy Chinese white tea.

Shou Mei

Grade 1 White Peony

Supreme White Peony

Silver Needle Pekoe