What is Chinese Black Tea? 

What is Chinese Black Tea?

key processing steps: Killing the Green, Rolling, Stacking, Baking
black tea is made from the more mature leaves on the plant
the stacking process is a secondary fermentation process which turns the leaves dark brown
black teas store very well and mature with age
though ready to drink after processing, the longer black tea is stored the better
generally brewed at 100C using one part tea to eight parts water
the Gong Fu method of brewing is often used for black teas
black teas have a strong musty, earthy aroma and taste
Chinese black tea is not the English black tea; that is Chinese red tea!!

The above information is provided by Chinese Tea for You.

Click the following links to buy Chinese black tea.

Spring Tip Pu-erh

15-Year Pu-erh

18-Year Pu-erh

20-Year Pu-erh

Big Leaf Pu-erh

Aged Liu An

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